Every week we offer two dinners and one lunch per week. You choose the number of items you want every week.
Monthly Menus
for the winter
Paleo Menu
Week 1
Dinner
Fried chicken, creamy string beans, mashed cauliflower mash.
Peppered roast beef, carrots and broccoli mash.
Lunch
Mexican stuffed peppers with chips.
Week 2
Dinner
Chicken and dumplings, cornbread
BBQ ribs, greens, vegan mac and cheese
Lunch
Sweet potato sliders with coleslaw
Week 3
Dinner
Swedish meatballs, cabbage, mixed quinoa
Meat loaf, cheesy cauliflower mash, cream corn
Lunch
Chili cheese nachos with mexican salad
Week 4
Dinner
Paleo red beans and rice with smoked turkey leg, cheesy broccoli.
Baked stuffed artichoke and spinach pork chops, asparagus, sweet potato mash
Lunch
Chicken bite lettuce wedges with fruit salad
Vegetarian Menu
Week 1
Dinner
Fried Chicken tofu, creamy string beans with mash.
Medium rare roast beef stew with broccoli mash.
Lunch
Mexican stuffed peppers with chips
Week 2
Dinner
Vegan chicken and dumplings GF, cornbread
Vegan BBQ sausage links, greens, vegan mac and cheese
Lunch
Blue cheese veggie sliders with coleslaw
Week 3
Dinner
Swedish meatballs, cabbage, mixed quinoa
Vegan Meatloaf with cheesy cauliflower mash and cream corn
Chili cheese nachos with Mexican salad
Week 4
Dinner
Red beans and rice with smoked tofu and cheesy broccoli.
Baked artichoke and spinach mushroom with asparagus and sweet potato mash
Lunch
Lettuce wedges salad with a fruit salad
Vegan Menu
Week 1
Dinner
Fried Chicken tofu, creamy string beans with mash.
Vegan roast beef stew with broccoli mash.
Lunch
Mexican stuffed peppers with chips
Week 2
Dinner
Vegan chicken and dumplings GF, cornbread
Vegan BBQ sausage links with greens and Vegan mac and cheese
Lunch
Blue cheese veggie sliders with coleslaw
Week 3
Dinner
Swedish meatballs, cabbage, mixed quinoa
Vegan Meatloaf with cheesy cauliflower mash and cream corn
Chili cheese nachos with Mexican salad.
Week 4
Dinner
Red beans and rice with smoked tofu and cheesy broccoli.
Baked artichoke and spinach mushroom with asparagus and sweet potato mash
Lunch
Lettuce wedges salad with a fruit salad
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Meat &Potato Menu
Week 1
Dinner
Fried Chicken, creamy string beans, mashed potatoes
Peppered roast beef, roasted carrots, twice baked potatoes
Lunch
Mexican stuffed peppers with chips
Week 2
Dinner
Chicken and dumplings, cornbread
BBQ ribs with greens and mac and cheese
Lunch
Blue cheese sliders with coleslaw
Week 3
Dinner
Swedish meatballs, cabbage, Wild rice
Meat loaf, cheddar mash potatoes, cream corn
Lunch
Chili cheese hot dogs with baked beans
Week 4
Dinner
Red beans and rice with smoked turkey leg, cheesy broccoli.
Baked stuffed feta and spinach pork chops, asparagus, cheesy potato scallions
Lunch
Chicken bite lettuce wedges with fruit salad